eb-jams-welcome-photoFood in jars tastes better, especially when you grew the fruit and put it in the jar. I specialize in teaching small groups about food preservation including jams and jellies, pickles, fermentation and cheese.

Classes are low cost and hands on. I also do a lot of free classes for non-profits and community events.

Often food in jars is precious and expensive. I teach that you can do it at home for little money with tasty results that are just as robust and interesting in flavor. Contact me to set up a class with a group of your friends or check the calendar to see if I have anything scheduled that works for you.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s